With a passion for culinary excellence and a wealth of experience in the finest kitchens around the world, Gianni Zahra is a premier private chef specializing in Mediterranean, Italian and French-based cuisine. With a foundation in formal cooking school training and years spent in Michelin-starred restaurants, Gianni brings an unmatched level of sophistication and innovation to every dish.

Gianni’s career spans a diverse range of high-end culinary experiences, including serving as a private chef to Ultra High Net Worth (UHNW) individuals and also as a yacht chef, where precision, creativity, and impeccable service are paramount. His dedication to blending fresh, locally sourced ingredients with classic techniques ensures that each meal is not just a dining experience, but a celebration of flavor and artistry.

Having worked across fine dining restaurants and offering restaurant advisory services, Gianni also shares his extensive knowledge and expertise with clients looking to elevate their culinary ventures. Whether hosting intimate dinners or catering to large private events, Gianni is committed to providing an exceptional, personalized experience.

In addition to his professional prowess, Gianni brings an athlete’s discipline and focus to his culinary craft, understanding the importance of balance, health, and nutrition in every meal. His tailored approach ensures that each menu is crafted not only for exquisite taste but for a holistic dining experience that nurtures both body and soul.